Falafel

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1 tablespoon coriander seeds

2 teaspoons cumin seeds 

1 cup dried chickpeas, soaked for 10 hours or overnight and drained 

1 small onion, coarsely chopped 

4 cloves garlic, minced

1/4 cup lightly packed cilantro leaves with stems, roughly chopped 

1/4 cup lightly packed flat-leaf parsley leaves with stems, roughly chopped 

1/4 teaspoon baking soda 

1/2 teaspoon ground cinnamon 

1 teaspoon kosher salt 

Black pepper 

A pinch of crushed red pepper 

2 tablespoons flour 

1 1/2 tablespoons lemon juice 

Olive oil or flavorless oil, for frying