Easy Philly Steak Salad
- Total:
- 16 min
- Prep:
- 8 min
- Cook:
- 8 min
- Yield:
- 2 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 829 calorie
- Total Fat
- 72 grams
- Saturated Fat
- 15 grams
- Carbohydrates
- 7 grams
- Dietary Fiber
- 4 grams
Ingredients
Directions
Heat butter or oil in a large skillet over medium-high heat. Add peppers, steak, and seasonings and cook for about 5 minutes, or until peppers are tender. Turn heat off and top the hot steak and peppers with the cheese and let melt. Meanwhile, divide salad mix evenly between 2 bowls. Divide the hot mixture evenly over the bowls of salad, and serve immediately.
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