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Recipe courtesy of George Stella

Show: Low Carb and Lovin' It

Episode: Snacking Made Simple

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Total:: 16 min
Prep:: 8 min
Cook:: 8 min

Yield:: 2 servings

Level:: Easy

Nutrition Info

Ingredients

2 tablespoons unsalted butter or canola oil
1 cup fresh or frozen sliced red and green bell peppers
12 ounces any leftover cooked steak, shredded
1/4 teaspoon garlic powder
Salt and pepper
1 cup shredded mozzarella cheese (may use any cheese you like)
10 ounces salad mix (salad in a bag or shredded iceberg or romaine)

Directions

Heat butter or oil in a large skillet over medium-high heat. Add peppers, steak, and seasonings and cook for about 5 minutes, or until peppers are tender. Turn heat off and top the hot steak and peppers with the cheese and let melt. Meanwhile, divide salad mix evenly between 2 bowls. Divide the hot mixture evenly over the bowls of salad, and serve immediately.

My Private Notes

Name: Easy Philly Steak Salad
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 2 servings
Ingredients: 2 tablespoons unsalted butter or canola oil; 1 cup fresh or frozen sliced red and green bell peppers; 12 ounces any leftover cooked steak, shredded; 1/4 teaspoon garlic powder; Salt and pepper; 1 cup shredded mozzarella cheese (may use any cheese you like); 10 ounces salad mix (salad in a bag or shredded iceberg or romaine)