Recipe courtesy of George Stella

Easy Philly Steak Salad

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  • Level: Easy
  • Total: 16 min
  • Prep: 8 min
  • Cook: 8 min
  • Yield: 2 servings
  • Nutrition Info
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2 tablespoons unsalted butter or canola oil

1 cup fresh or frozen sliced red and green bell peppers

12 ounces any leftover cooked steak, shredded

1/4 teaspoon garlic powder

Salt and pepper

1 cup shredded mozzarella cheese (may use any cheese you like)

10 ounces salad mix (salad in a bag or shredded iceberg or romaine)


  1. Heat butter or oil in a large skillet over medium-high heat. Add peppers, steak, and seasonings and cook for about 5 minutes, or until peppers are tender. Turn heat off and top the hot steak and peppers with the cheese and let melt. Meanwhile, divide salad mix evenly between 2 bowls. Divide the hot mixture evenly over the bowls of salad, and serve immediately.