Recipe courtesy of Mark Bittman

Edamame Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

2 cups of Edamame

2 Tbsp of olive oil

Lemon zest (whole lemon)

Lemon juice (half lemon)

Salt

Pepper

Pecorino cheese

Mint

Directions

  1. Part boil edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper. 
  2. Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint.

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