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Recipe courtesy of Mark Bittman

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Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

2 cups of Edamame
2 Tbsp of olive oil
Lemon zest (whole lemon)
Lemon juice (half lemon)
Salt
Pepper
Pecorino cheese
Mint

Directions

Part boil edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper.

Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint.

My Private Notes

Name: Edamame Salad
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 2 cups of Edamame; 2 Tbsp of olive oil; Lemon zest (whole lemon); Lemon juice (half lemon); Salt; Pepper; Pecorino cheese; Mint