Recipe courtesy of Al Lucero
Episode: Santa Fe, NM
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 margarita
Level:
Easy

Ingredients

Directions

Run the lemon or lime wedge around the rim of a hurricane-style margarita glass. Dip the rim of the glass into the saucer of salt, rotating the rim in the salt until the desired amount has collected on the glass.

Measure the tequilas, Cointreau, and lemon or lime juice into a 16-ounce glass full of ice. Place a stainless steel cocktail shaker over the glass, tapping the top to create a seal. Shake vigorously for about 5 seconds and pour into salt rimmed glass.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Margarita

Recipe courtesy of Food Network Kitchen

Mango Margaritas

Recipe courtesy of Ree Drummond

Real Margaritas

Recipe courtesy of Ina Garten

Del Sol Tomato Salad

Recipe courtesy of Robert Irvine

El Sol Bakery's Empanadas

Recipe courtesy of Daniel de la Cruz

Margarita

Recipe courtesy of Alton Brown

Margaritas

Recipe courtesy of Food Network Kitchen

Margarita

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories