Save Recipe Print
28 min
10 min
18 min
6 servings, serving size: 1/2 cup

Nutrition Info



Place the snap peas or snow peas into a microwave-safe bowl with 1 tablespoon of water. Cover tightly and microwave for 3 minutes. Carefully remove the cover, drain and set aside.

Heat the oil in a saucepan over a medium-high heat. Add the scallions and ginger and saute for 2 minutes. Add the orange juice, chicken broth and vinegar and cook for 5 minutes, uncovered. Turn heat to low and stir in the miso paste and sesame oil. Stir until miso paste is dissolved, about 1 minute.

Pour the sauce over the snow or snap peas toss to coat and serve.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Sugar Cookies

Recipe courtesy of Alton Brown

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Chewy Sugar Cookies

Recipe courtesy of Food Network Kitchen

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories