Andouille Dressing

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1 tablespoon vegetable oil

1/2 pound Andouille Sausage, finely chopped

1 cup chopped onions

1/2 cup chopped celery

1/4 cup chopped bell peppers

4 cups crumbled corn bead

2 cups chicken stock

Salt and cayenne

1/4 cup chopped green onions

1 deboned 20 pound fresh turkey, carcass removed and skin intact