Recipe courtesy of Emeril Lagasse

Emeril's Tchouptail

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving



  1. Combine the rum, Licore Strega, puree, lemon juice, elderflower syrup, flower water and egg whites in a mixing glass or tin and dry shake (without ice) for approximately 10 seconds. Add a scoop of ice and again shake for 10 to 15 seconds. Strain the contents into a double old-fashioned glass or oversize tumbler over ice. Garnish with the thyme.