Chorizo Empanadas as served at Tequila 61 in Anchorage, AK, as seen on Diners, Drive-Ins and Dives, season 35.
Recipe courtesy of Tequila 61

Empanada Dipping Sauce

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: About 3 1/2 cups



  1. Place the lime juice, garlic, serrano, cilantro and 1/2 tablespoon salt in a blender. Blend until smooth. Add the heavy cream, sour cream and avocados. Blend all ingredients until smooth.