Stir together the wine, lemon juice, passionfruit puree, elderflower liqueur and simple syrup in a large wine glass filled with ice. Garnish with the mint, orange wheel and berries and serve with a straw.
Tools You May Need
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Ludovico De Biaggi at Oh No! Lulu, Buenos Aires, Argentina
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.