Recipe courtesy of Debi Mazar and Gabriele Corcos
Save Recipe Print
Total:
1 hr 45 min
Prep:
1 hr
Inactive:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Add the stale bread to a large bowl and cover with cold water. Let the bread soak for 45 minutes. 

Remove the bread from the water and discard the water. With your hands squeeze it dry, removing the excess water, while breaking into big crumbs. 

In a serving bowl, add the bread, tomatoes, onion, cucumbers, fresh basil, salt, and pepper and mix well. 

Cover with plastic wrap and refrigerate until ready to serve. 

Add the vinegar and extra-virgin olive oil when, fork at hand, you are ready to attack your dish, not 1 minute before then!

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Panzanella

Recipe courtesy of Ina Garten

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Garlic Bread

Recipe courtesy of Rachael Ray

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Chicken Summer Rolls

Recipe courtesy of Food Network Kitchen

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories