Recipe courtesy of Split Rock Grille

Pan Fried Walleye Entree

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6 to 8 ounces Walleye fillet

Breading mix, 1 part lemon pepper, 3 parts flour

Egg, slightly beaten

Vegetable oil

3 ounces steamed mixed vegetables

Choice of rice blend, kettle chips, French fries, seasoned fries or Split Rock Home Fries

Leaf lettuce

Lemon crown


  1. Place fillet in the beaten egg. Remove. Thoroughly coat in breading. Place in heated frying pan with 3/4-inch of oil in it. Cook until golden brown. Flip and repeat. Place on plate on a bed of leaf lettuce. Add vegetables and choice of starch. Garnish with lemon crown.