Pan Fried Walleye Entree

Recipe courtesy of Split Rock Grille

Show: The Best Of

Episode: Airport Dining

Pan Fried Walleye Entree

Name: Pan Fried Walleye Entree
Ingredients: 6 to 8 ounces Walleye fillet; Breading mix, 1 part lemon pepper, 3 parts flour; Egg, slightly beaten; Vegetable oil; 3 ounces steamed mixed vegetables; Choice of rice blend, kettle chips, French fries, seasoned fries or Split Rock Home Fries; Leaf lettuce; Lemon crown

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Ingredients

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6 to 8 ounces Walleye fillet

Breading mix, 1 part lemon pepper, 3 parts flour

Egg, slightly beaten

Vegetable oil

3 ounces steamed mixed vegetables

Choice of rice blend, kettle chips, French fries, seasoned fries or Split Rock Home Fries

Leaf lettuce

Lemon crown

Directions

Place fillet in the beaten egg. Remove. Thoroughly coat in breading. Place in heated frying pan with 3/4-inch of oil in it. Cook until golden brown. Flip and repeat. Place on plate on a bed of leaf lettuce. Add vegetables and choice of starch. Garnish with lemon crown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Split Rock Grill, Twin Cities International Airport, MN

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Show: The Best Of

Episode: Airport Dining

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Pan Fried Walleye Entree

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