6 to 8 ounces Walleye fillet
Breading mix, 1 part lemon pepper, 3 parts flour
Egg, slightly beaten
3 ounces steamed mixed vegetables
Choice of rice blend, kettle chips, French fries, seasoned fries or Split Rock Home Fries
Place fillet in the beaten egg. Remove. Thoroughly coat in breading. Place in heated frying pan with 3/4-inch of oil in it. Cook until golden brown. Flip and repeat. Place on plate on a bed of leaf lettuce. Add vegetables and choice of starch. Garnish with lemon crown.
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