Fakin' Bacon Crumble

Name: Fakin' Bacon Crumble
Yield: 1 1/2 cups
Ingredients: 1 1/2 cups (150 grams) flaked or large shredded coconut; 1 1/2 teaspoons olive oil; 1 tablespoon plus 1 1/2 teaspoons soy sauce; 1 tablespoon maple syrup; 1/2 teaspoon smoked paprika; 1/4 to 1/2 teaspoon freshly ground black pepper

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Level: Easy

Yield: 1 1/2 cups

Create the perfect plant-based bacon crumble for everything from a caesar salad to a breakfast sandwich.

Level: Easy

Yield: 1 1/2 cups

Ingredients

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1 1/2 cups (150 grams) flaked or large shredded coconut

1 1/2 teaspoons olive oil

1 tablespoon plus 1 1/2 teaspoons soy sauce

1 tablespoon maple syrup

1/2 teaspoon smoked paprika

1/4 to 1/2 teaspoon freshly ground black pepper

Directions

Heat your oven to 350 degrees F and line a sheet pan with foil or parchment paper.
Combine the coconut, oil, soy sauce, maple syrup, smoked paprika and pepper in a large bowl and mix very well to combine. Spread the coconut out onto the prepared pan and bake, stirring halfway through, until toasty and crisp, 10 to 12 minutes.
Allow the coconut to cool completely and store in an airtight container at room temperature for up to 2 weeks.