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Fruit Crumble
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 servings
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 servings

Ingredients

Directions

1. Preheat oven to 350 degrees F.

2. Place the peaches and pineapple in an 8-inch by 8-inch baking dish.

3. Stir together the flour, sugar and cinnamon in a medium bowl. Cut in butter until mixture is crumbly and butter pieces are about the size of a pea. Sprinkle evenly over fruit.

4. Bake 30 minutes or until topping is crisp and golden. Serve warm with ice cream, if desired.

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