Plum-Walnut Crumble

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Fruits:

2 pounds plums, pitted and cut into 1/8 (6 cups)

1/3 cup sugar

2 teaspoons freshly grated orange zest

1 tablespoon fresh orange juice

Topping:

2/3 cup whole-wheat flour

1/2 cup old-fashioned rolled oats (not instant)

1/2 cup packed light brown sugar

1 teaspoon ground cinnamon

Pinch salt

1 tablespoon butter, cut into small pieces

1 tablespoon canola oil

3 tablespoons frozen orange-juice concentrate

1 tablespoon chopped walnuts

Serving Suggestion: 1 1/2 cups reduced-fat vanilla ice cream or nonfat frozen vanilla yogurt (optional)