Food Stylist: Anne Disrude
Prop Stylist: Pam Morris
Recipe courtesy of Amy Huff

Fire and Ice Cream

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 2 hr 10 min
  • Yield: 1 quart



  1. Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.