Recipe courtesy of Amy Huff
From:
Food Network Magazine
Fire and Ice Cream
- Level: Easy
- Total: 2 hr 10 min
- Prep: 2 hr 10 min
- Yield: 1 quart
Ingredients
2 cups whipping cream
2 cups half-and-half
1 cup sugar
1/4 teaspoon kosher salt
1 1/2 teaspoons vanilla extract
1/4 teaspoon cinnamon oil or cinnamon extract
Directions
- Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
