Recipe courtesy of Amy Huff

Fire and Ice Cream

  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 2 hr 10 min
  • Yield: 1 quart
Save Recipe

Ingredients

2 cups whipping cream

2 cups half-and-half

1 cup sugar

1/4 teaspoon kosher salt

1 1/2 teaspoons vanilla extract

1/4 teaspoon cinnamon oil or cinnamon extract

Directions

  1. Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Whipped Cream

Ice Cream in a Bag

Strawberry and Cream Ice Cream

Homemade Cookies-and-Cream Ice Cream

Cookies and Cream Ice Cream Bars

Cognac Cream

Rose Cream