Fire and Ice Cream
Recipe courtesy of
Amy Huff
From:
Food Network Magazine
- Total:
- 2 hr 10 min
- Prep:
- 2 hr 10 min
- Yield:
- 1 quart
- Level:
- Easy
Ingredients
Directions
Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
Photograph by Antonis Achilleos
Courtesy of Food Network Magazine
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