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Fire and Ice Cream

Recipe courtesy of Amy Huff

From: Food Network Magazine

Recipe courtesy of Amy Huff

Watch how to make this recipe.

From: Food Network Magazine

Fire and Ice Cream

Name: Fire and Ice Cream
Prep time: P0Y0M0DT2H10M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 1 quart
Ingredients: 2 cups whipping cream; 2 cups half-and-half; 1 cup sugar; 1/4 teaspoon kosher salt; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon cinnamon oil or cinnamon extract

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Level: Easy
Total: 2 hr 10 min

Prep: 2 hr 10 min

Yield: 1 quart

Level: Easy
Total: 2 hr 10 min

Prep: 2 hr 10 min

Yield: 1 quart

Ingredients

2 cups whipping cream

2 cups half-and-half

1 cup sugar

1/4 teaspoon kosher salt

1 1/2 teaspoons vanilla extract

1/4 teaspoon cinnamon oil or cinnamon extract

Directions

Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

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Fire and Ice Cream

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