Firi Firi Donuts

Name: Firi Firi Donuts
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT5H25M0.000S
Yield: 4 to 6 servings
Ingredients: 3 cups all-purpose flour; 1 package dry yeast; 1 cup sugar, plus more for rolling; 3/4 cup vegetable oil

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Level: Intermediate

Total: 5 hr 25 min
Active: 15 min

Yield: 4 to 6 servings

Level: Intermediate

Total: 5 hr 25 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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3 cups all-purpose flour

1 package dry yeast

1 cup sugar, plus more for rolling

3/4 cup vegetable oil

Directions

Mix the flour and yeast in a bowl. Add 1 1/2 to 2 cups water and mix to form a soft dough. Add the sugar and let rise 4 to 5 hours.
Divide the dough into 12 to 15 pieces.
Preheat the oil in a large pot to 375 degrees F.
Roll each piece of dough lengthwise about 5 inches long and 1-inch diameter. Fry the oil until golden. Roll in additional sugar after frying.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Executive Chef Nicolas Boutin of Four Seasons Bora Bora

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Show: Food Network Specials

Episode: Giada in Paradise: Bora Bora

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