- Level: Intermediate
- Total: 5 hr 25 min
- Active: 15 min
- Yield: 4 to 6 servings
Ingredients
3 cups all-purpose flour
1 package dry yeast
1 cup sugar, plus more for rolling
3/4 cup vegetable oil
Directions
- Mix the flour and yeast in a bowl. Add 1 1/2 to 2 cups water and mix to form a soft dough. Add the sugar and let rise 4 to 5 hours.
- Divide the dough into 12 to 15 pieces.
- Preheat the oil in a large pot to 375 degrees F.
- Roll each piece of dough lengthwise about 5 inches long and 1-inch diameter. Fry the oil until golden. Roll in additional sugar after frying.
