Recipe courtesy of Nicolas Boutin

Firi Firi Donuts

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  • Level: Intermediate
  • Total: 5 hr 25 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Mix the flour and yeast in a bowl. Add 1 1/2 to 2 cups water and mix to form a soft dough. Add the sugar and let rise 4 to 5 hours.
  2. Divide the dough into 12 to 15 pieces.
  3. Preheat the oil in a large pot to 375 degrees F.
  4. Roll each piece of dough lengthwise about 5 inches long and 1-inch diameter. Fry the oil until golden. Roll in additional sugar after frying.
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