Recipe courtesy of Zahra Bates

First Kiss (Mocktail)

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Raspberry Lemon Agave Syrup:

Directions

  1. Pour the passion fruit puree and Raspberry Lemon Agave Syrup into a metal cocktail shaker, add ice and shake vigorously. Strain into a champagne flute. Top to the brim of the flute with ginger beer. Garnish with the raspberry.

Raspberry Lemon Agave Syrup:

  1. Blend the raspberries, agave nectar, 1 ounce water and lemon juice. Strain the mixture through a fine mesh strainer to remove any seeds. Bottle and refrigerate for later use.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now