Recipe courtesy of Zahra Bates

First Kiss (Mocktail)

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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1 1/2 ounces passion fruit puree

1/2 ounce Raspberry Lemon Agave Syrup, recipe follows

Ice cubes, for shaking

Cold ginger beer

1 fresh raspberry, for garnish

Raspberry Lemon Agave Syrup:

1 pint raspberries

2 1/2 ounces agave nectar

1/2 ounce fresh lemon juice


  1. Pour the passion fruit puree and Raspberry Lemon Agave Syrup into a metal cocktail shaker, add ice and shake vigorously. Strain into a champagne flute. Top to the brim of the flute with ginger beer. Garnish with the raspberry.

Raspberry Lemon Agave Syrup:

  1. Blend the raspberries, agave nectar, 1 ounce water and lemon juice. Strain the mixture through a fine mesh strainer to remove any seeds. Bottle and refrigerate for later use.
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