Recipe courtesy of Melissa Gaman for Food Network Kitchen

Cran-Rosemary Mocktail

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Fresh herbs instantly add unique flavor and dimension to cocktails and alcohol-free sippers. Rosemary is such an iconic flavor pairing with cranberry around the Thanksgiving season. For a cocktail, just replace the non-alcoholic spirit with 1 1/2 ounces gin.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 mocktail
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Ingredients

Directions

  1. Combine the cranberries, rosemary and sugar in a cocktail shaker. Muddle until the cranberries and rosemary are broken down and juicy.
  2. Add the nonalcoholic spirits to the shaker along with a handful of ice. Shake well until cold, then double-strain into a highball glass filled with ice. Top with the tonic. Garnish with cranberries and rosemary. 

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