Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Heat oil in electric fryer or heavy pot to 350 degrees F. Season perch evenly with kosher salt and freshly ground pepper. Place buttermilk and cornmeal separately into two shallow dishes. Dip perch first into buttermilk and immediately dredge in cornmeal. Shake off excess cornmeal. Flash-fry lake perch until crisp, golden and just cooked through.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Rolled Fondant

Recipe courtesy of Colette Peters

Lobster Rolls

Recipe courtesy of Jamie Deen

California Roll

Recipe courtesy of Alton Brown

Lobster Rolls

Recipe courtesy of Food Network Kitchen

Egg Rolls

Recipe courtesy of Food Network

Sushi Rolls

Recipe courtesy of Jill Davie

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword