Recipe courtesy of Leah Itsines

Flatbread Pizzas

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 to 2 small flatbreads
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Ingredients

Flatbread:

Ham and Cheese:

Margherita:

Veggie:

Directions

  1. For the flatbread: In a small mixing bowl, add the self-rising flour, yogurt, olive oil, rosemary and salt and mix. It might seem like the consistency is sticky, but this is okay!
  2. Dust a bench top with more of the flour and knead the dough until it forms a ball. If it's still sticky, add more flour to the bench. Roll out the dough with a rolling pin until 1/2 centimeter (1/4 inch) in thickness. 
  3. Heat a small splash of olive oil in a small pan over medium heat. Once hot, transfer the flatbread over and cook until light brown, about 2 minutes. Then flip and cook on the other side for another minute. Serve topped with one of the pizza topping combinations.
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