Flatbread Pizzas

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Flatbread:

1/4 cup self-rising flour, plus more for dusting

3 heaped tablespoons natural Greek yogurt 

1 tablespoon extra-virgin olive oil, plus more for the pan 

1/4 teaspoon dried rosemary 

Pinch of kosher salt  

Ham and Cheese:

2 to 3 tablespoons tomato pasta sauce (Napolitano sauce)

3 to 4 slices ham off the bone  

1 small handful grated cheese  

1 teaspoon dried oregano 

Margherita:

2 to 3 tablespoons tomato pasta sauce (Napolitano sauce)

1 small handful grated cheese 

1 teaspoon dried oregano 

2 to 3 fresh basil leaves  

Veggie:

2 to 3 tablespoons tomato pasta sauce (Napolitano sauce)

1 button mushroom, sliced  

1 small red bell pepper, sliced  

1/2 small red onion, sliced  

3 to 5 kalamata olives, pitted  

1 small handful grated cheese  

1 teaspoon dried oregano 

2 to 3 fresh basil leaves