Recipe courtesy of Jerry Forness

Flying Monkey Chili

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 14 hr
  • Prep: 30 min
  • Inactive: 12 hr
  • Cook: 1 hr 30 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. In a large soup pot over medium heat, brown the cubed pork, sirloin and ground beef. Season with salt and pepper, to taste. 
  2. Add all of the chopped vegetables and the dry spices and cook until the vegetables are cooked through. Add enough flour to make the roux and cook for 2 minutes. 
  3. Stir in the beer of choice and cook until everything is combined and hot. Add the beans, chipotle, beef broth and tomato sauce, and bring to a simmer. Once at a simmer, turn the heat to low and cook until the beans are soft. Ladle into serving dishes and top with shredded cheese, jalapenos, and lime wedges.
Megan Mitchell

Vegan Chili

20m Easy 97%
CLASS
Erin Jeanne McDowell

Cheesy Green Chili Cornbread

19m Easy 98%
CLASS
Beekman Boys

Beef Chili Masala

24m Easy 96%
CLASS
21m Easy 98%
CLASS
Christy Vega

Mexican Chili

23m Easy 97%
CLASS
Stuart O'Keeffe

Chili con Queso

20m Easy 97%
CLASS
27m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages