Recipe courtesy of Amy Stevenson for Food Network Kitchen

5-Ingredient Cilantro Blender Sauce

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This sauce comes together in a flash and keeps in the refrigerator for up to four days. It's remarkably versatile and can be used on vegetables, meat, poultry or seafood as well as in salads, as a dip or even a sandwich spread or nacho drizzle. If you're not a fan of cilantro, you can substitute a combination of any other soft herbs such as parsley, basil and mint.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 1 cup
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Ingredients

Directions

  1. Combine the mayonnaise, cilantro, jalapeno, garlic and lime juice in a blender and blend on high until very smooth, scraping down the sides of the blender jar once or twice with a rubber spatula.
  2. Transfer to a bowl and season with salt. The sauce can be refrigerated in an airtight container for up to 4 days. 

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