Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 to 6 side dish servings

Ingredients

Directions

In a small bowl soak the onions in cold water, for 15 minutes. Drain.

In a medium saucepan cover the potatoes with cold water by about 2 inches. Stir in 2 tablespoons of the salt. Bring to a boil, lower the heat, and simmer until fork tender, about 6 minutes. Drain, transfer potatoes to a large bowl, and mix with the onions and celery. Set aside to cool.

In a small bowl, whisk together the remaining 1 teaspoon salt, mayonnaise, parsley, relish, and mustard.

When the potatoes have cooled, carefully fold them with the mayonnaise mixture. Gently mix in the eggs and season with pepper to taste. Transfer to a serving bowl and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

German Potato Salad

Recipe courtesy of Bobby Flay

Potato Salad

Recipe courtesy of Tyler Florence

French Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Mary Nolan

Classic Potato Salad

Recipe courtesy of Aaron McCargo Jr.

New Potato Salad

Recipe courtesy of Ina Garten

Gina's Sweet Potato Salad

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories