Recipes
Recipe of the Day
Trending Recipes
Shows
In the Kitchen
Artichoke and Pea Gratin
Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Artichoke and Pea Gratin
- Level: Easy
- Total: 15 min
- Prep: 15 min
Share This Recipe
Directions
- Whisk 1 tablespoon each butter and flour in an ovenproof skillet over medium-high heat, 1 minute. Add 1 1/4 cups low-fat milk; whisk until boiling. Stir in a 9-ounce package thawed frozen artichoke hearts, 1 cup thawed frozen peas and 1/2 teaspoon each salt and lemon zest; bring to a simmer. Top with grated parmesan and broil until golden.
Looking for Something Else?
Classes You May Also Like
Andrew Zimmern
Kielbasa Split Pea Soup
24m
Intermediate
CLASS
Andrew Zimmern
Hot Artichoke Crab Dip
16m
Intermediate
CLASS
Gabriela Rodiles
Cornflake Potato Gratin
19m
Easy
CLASS
Sunny Anderson
Sunny's Spicy 5-Ingredient Spinach Artichoke Dip
7m
Easy
CLASS
Take a Class on
Food Network Kitchen
Anne Burrell
Cheesy Potatoes Gratin
33m
Easy
CLASS
Ellie Krieger
Spinach and Artichoke Shakshuka
32m
Easy
CLASS
Amanda Freitag
Broccoli Gratin
46m
Intermediate
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
