Prev Recipe Next Recipe

Bacon-Pepper Corn

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Bacon-Pepper Corn

Getting reviews...

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 ears of bacon-pepper corn

Directions

Grill the corn: Remove the husks and brush the corn with vegetable oil; season with salt and pepper. Grill over medium-high heat, turning, until lightly charred, 8 to 10 minutes.
Make the topping: Finely chop 6 slices crisp cooked bacon. Toss 4 grilled ears of corn with 4 tablespoons softened butter to coat. Season generously with coarsely ground pepper and a pinch of salt. Press the bacon all over the corn.

Photograph by Ralph Smith

My Private Notes

Add a Note

Categories:

Subscribe to Food Network Magazine

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

Almost-Famous Corn Salsa

Fresh Corn Salad

Arugula-Corn Salad

Perfectly Grilled Corn on the Cob

Classes You May Also Like

Cheddar-Corn Rice Cakes

26m Easy 100%

CLASS

Chorizo Stuffed Dates Wrapped in Bacon in Red Pepper Sauce

30m Easy 99%

CLASS

Chicken, Pepper and Corn Stir-Fry

36m Intermediate 99%

CLASS

Grilled Chicken and Sweet Corn Zoodle Salad

26m Easy 100%

CLASS

Take a Class on
Food Network Kitchen

Alexis' Chopped Vegetable Salad

12m Easy 99%

CLASS

Grilled Corn with Bacon Mayo and Pecorino

6m Easy 98%

CLASS

Summer Corn 2 Ways

46m Easy 95%

CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

👩‍🍳 What's Cooking

Quick + Healthy Meals

Our Very Best Recipes

Plant-Based Ideas