Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Cheesy Hasselback Potatoes
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- Level: Easy
- Total: 1 hr 15 min
- Active: 30 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 206
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 272 mg
The name Hasselback refers to making deep slices almost all the way through a fruit or vegetable before cooking it. For this side dish, baby Yukon gold potatoes are tossed with a garlicky butter mixture which permeates the potatoes as they cook. During the last several minutes of cooking the potatoes are topped with cheddar and Parmesan, which form a delicious, crispy, cheesy crust.
- Level: Easy
- Total: 1 hr 15 min
- Active: 30 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 206
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 272 mg
Ingredients
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Directions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Melt the butter with the olive oil and garlic in a small skillet over medium heat; set aside.
- Position a potato between 2 chopsticks. Make parallel cuts in the potato, about 1/8 inch apart, stopping when you hit the chopsticks. Repeat with the remaining potatoes. Toss the potatoes in a large bowl with the melted butter mixture, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the paprika. Spread on the prepared baking sheet, cut-side up and bake until golden and tender, 40 to 45 minutes.
- Push the potatoes together in the center of the baking sheet, then sprinkle with the cheddar and Parmesan. Continue baking until the cheese is melted, bubbly and lightly browned, 7 to 10 minutes. Transfer to a serving dish using a spatula. Top with any bits of crispy cheese from the baking sheet. Sprinkle with scallions.
