Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cheesy Chard Mashed Potatoes
Total:
1 hr 40 min
Prep:
15 min
Cook:
1 hr 25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
15 min
Cook:
1 hr 25 min
Yield:
4 servings
Level:
Easy

Directions

Add 1/2 pound grated gruyere to Classic Mash; top with roasted tomatoes and cooked Swiss chard.

Classic Mashed Potatoes Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.

Roasted Tomato Toss 1 pint grape tomatoes with olive oil and salt on a baking sheet; roast 20 to 30 minutes at 450 degrees, turning.

Swiss Chard Remove stems from 1 bunch Swiss chard; boil 5 minutes, then add the leaves and cook 3 more minutes. Drain, chop and add to Classic Mash.

See all 50 easy mashed potato recipes

Photograph by Kana Okada

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Tyler Florence

Hasselback Potatoes

Recipe courtesy of Ree Drummond

Funeral Potatoes

Recipe courtesy of Ree Drummond

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Boiled Potatoes with Butter

Recipe courtesy of Food Network Kitchen

Boiled Potatoes

Recipe courtesy of Melissa d'Arabian

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories