Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cheesy Chard Mashed Potatoes
Getting reviews...
- Level: Easy
- Total: 1 hr 40 min
- Prep: 15 min
- Cook: 1 hr 25 min
- Yield: 4 servings
Directions
- Add 1/2 pound grated gruyere to Classic Mash; top with roasted tomatoes and cooked Swiss chard.
- Classic Mashed Potatoes Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
- Roasted Tomato Toss 1 pint grape tomatoes with olive oil and salt on a baking sheet; roast 20 to 30 minutes at 450 degrees, turning.
- Swiss Chard Remove stems from 1 bunch Swiss chard; boil 5 minutes, then add the leaves and cook 3 more minutes. Drain, chop and add to Classic Mash.
- See all 50 easy mashed potato recipes
Looking for Something Else?
Related Pages
- Bacon-Cheddar Mashed Potatoes Recipe
- Simple Mashed Potatoes Recipe
- Shiitake-Squash Mashed Potatoes Recipe
- Herbed Goat Cheese Mashed Potatoes Recipe
- Skirt Steak with Cheesy Mashed Potatoes Recipe
- Herbed Mashed Potatoes Recipe
- Herbed Broccoli Mashed Potatoes Recipe
- Tangy Mashed Potatoes Recipe
- Tex-Mex Mashed Potatoes Recipe