Recipe courtesy of Food Network Kitchen
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Total:
1 hr 10 min
Prep:
10 min
Inactive:
15 min
Cook:
45 min
Yield:
3 dozen cookies
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
15 min
Cook:
45 min
Yield:
3 dozen cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Whisk together the flour, baking soda and salt in a medium bowl and set aside.

Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the eggs and vanilla and beat until light in color, 2 to 3 minutes. Add the flour mixture and mix on low speed until well incorporated. Fold in the chocolate chips by hand using a rubber spatula.

Using a small scoop or tablespoon, drop level tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart. (You should be able to fit about a dozen cookies.) Bake until golden around the edges and soft-set in the centers, 12 to 15 minutes. Cool the cookies on the baking sheet for 5 minutes, and then remove to a rack to cool completely. Repeat with the remaining dough, baking 3 batches total. Store the dough in the refrigerator between batches

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