Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Chili-Lime Roasted Pistachios
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 269
- Total Fat
- 22 g
- Saturated Fat
- 3 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 111 mg
These spiced pistachios deliver so much flavor and come together in minutes. Pistachios in the shell are roasted with oil and a generous amount of chili-lime seasoning. The result is the perfect party or holiday spiced nut with a kick of citrus and smoky flavor. No one will know how easy they were to make.
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 269
- Total Fat
- 22 g
- Saturated Fat
- 3 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 111 mg
Ingredients
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Directions
- Preheat the oven to 350 degrees F. Toss the pistachios with the vegetable oil in a large bowl. Sprinkle with the chili-lime seasoning and 3/4 teaspoon salt and mix until coated.
- Spread the nuts on a rimmed baking sheet in an even layer. Bake until toasted and the spices have adhered, 10 to 12 minutes.
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