Chinese Dumpling Soup
- Total:
- 35 min
- Prep:
- 15 min
- Cook:
- 20 min
- Yield:
- Serves 4 - Makes 11 cups
- Level:
- Easy
Ingredients
Directions
Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes.
Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute. Divide among warm bowls and serve. Serve with chili sauce on the side if desired.
Photograph by Antonis Achiellos
Cook's Note
Optional- Cook the dumplings according to package directions for potstickers- Serve dumplings on the side of soup.
Courtesy of Food Network Magazine
Healthy International Recipes
Giant Reese's Cup with Pieces
Now Playing
Giant Reese's Cup with Pieces 00:51
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Now Playing
Crispy Chicken Parm Balls 00:47
Now Playing
Japanese Cheesecake 01:06
Now Playing
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
IDEAS YOU'LL LOVE
