Chocolate Birds' Nests
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 3 hr 5 min
- Prep:
- 3 hr
- Cook:
- 5 min
- Level:
- Easy
Directions
Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.
Photograph by Sam Kaplan
Recipe courtesy Food Network Magazine
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