Recipe courtesy of Food Network Kitchen
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Chocolate Birds' Nests
Total:
3 hr 5 min
Prep:
3 hr
Cook:
5 min
Level:
Easy
Total:
3 hr 5 min
Prep:
3 hr
Cook:
5 min
Level:
Easy

Directions

Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.

Photograph by Sam Kaplan

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