Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Happy Easter!
Save Recipe Print
Total:
30 min
Active:
20 min
Yield:
12 nests
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
12 nests
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the chocolate and coconut oil in a bowl in the microwave 2 to 3 minutes. Coat the pretzel sticks in the chocolate and arrange them into nests on a parchment or wax paper-lined surface. Refrigerate for 10 minutes to set, then add the chocolate egg candies.

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