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Recipe courtesy of The Kitchen

Chocolate Nests

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  • Level: Easy
  • Total: 30 min (includes setting time)
  • Active: 20 min
  • Yield: 12 nests
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Ingredients

Directions

  1. Melt the chocolate and coconut oil in a bowl in the microwave 2 to 3 minutes. Coat the pretzel sticks in the chocolate and arrange them into nests on a parchment or wax paper-lined surface. Refrigerate for 10 minutes to set, then add the chocolate egg candies.
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