Cider-Grilled Shrimp with Apple-Kohlrabi Salad

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2 cups apple cider

1/4 cup apple cider vinegar

1/4 teaspoon ground cinnamon

3 teaspoons dijon mustard

1/2 cup panko

1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for the grill

Kosher salt and freshly ground pepper

2 tablespoons fresh lemon juice

1 teaspoon honey

1 1/4 pounds jumbo shrimp, peeled and deveined

1 green apple, very thinly sliced, preferably on a mandoline

1 small kohlrabi, peeled and very thinly sliced, preferably on a mandoline

1/2 small red onion, very thinly sliced, preferably on a mandoline

1 small head green leaf lettuce, chopped into bite-size pieces