Recipe courtesy of Food Network Kitchen
Save Recipe Print
Citrus Salad
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Cut off the peel and white pith from 4 red grapefruits and 4 navel oranges with a paring knife. Cut along both sides of each membrane to release the segments. Squeeze the juice from the membranes into a small bowl. Arrange the segments in a serving bowl and top with the citrus juice. Chill until ready to serve. Drizzle with Campari.

Serves: 4

Calories: 202

Total Fat: 0 grams

Saturated Fat: 0 grams

Protein: 3 grams

Total carbohydrates: 50 grams

Sugar: 35 grams

Fiber: 15 grams

Cholesterol: 0 milligrams

Sodium: 0 milligrams

Photograph by Anna Williams

My Private Notes

Add a Note
More from:

Heart-Healthy Foods

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Waldorf Salad

Recipe courtesy of Food Network Kitchen

Waldorf Salad

Recipe courtesy of Food Network Kitchen

Greek Grain Salad

Recipe courtesy of Jon-Paul Hutchins

Sweet Pepper and Steak Salad

Recipe courtesy of Aida Mollenkamp

Crunchy Jicama and Mango Salad with Chile and Lime

Recipe courtesy of Tyler Florence

Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories