Citrus Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
  • Nutrition Info
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Directions

  1. Cut off the peel and white pith from 4 red grapefruits and 4 navel oranges with a paring knife. Cut along both sides of each membrane to release the segments. Squeeze the juice from the membranes into a small bowl. Arrange the segments in a serving bowl and top with the citrus juice. Chill until ready to serve. Drizzle with Campari.
  2. Serves: 4
  3. Calories: 202
  4. Total Fat: 0 grams
  5. Saturated Fat: 0 grams
  6. Protein: 3 grams
  7. Total carbohydrates: 50 grams
  8. Sugar: 35 grams
  9. Fiber: 15 grams
  10. Cholesterol: 0 milligrams
  11. Sodium: 0 milligrams
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