Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cobweb Pudding Cups
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- Total: 15 min (plus cooling)
- Active: 15 min
- Yield: about 12 webs
Dress up some pudding cups for Halloween with edible web toppers!
Directions
- Melt white candy melts in the microwave, let cool slightly and transfer to a resealable plastic bag. Snip a small corner, then pipe 4-inch webs onto a sheet of parchment paper and let harden. Set each web on top of a ramekin or cup of chocolate pudding and crack the web with a spoon to eat.
