These creamy and crunchy stuffed peppers are perfect for a packed lunch. Use scallion instead of parsley or deli turkey instead of ham for a variation.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cream Cheese and Ham Stuffed Peppers
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice the tops off of the peppers and remove the seeds.

Place the cream cheese in a medium bowl and use a silicone spatula to smash and stir it until smooth. Fold in the ham, corn, parsley, 1/2 teaspoon salt and a few grinds of black pepper.

Stuff each pepper generously with some of the cream cheese filling. Refrigerate in an airtight container for up to 3 days.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches

Recipe courtesy of Food Network Kitchen

Ham and Cheese Spirals

Recipe courtesy of Sandra Lee

Waffle-Grilled Ham and Cheese

Recipe courtesy of Jennifer Perillo

Lavosh Smoked Cheese and Ham Pizzas

Recipe courtesy of Rachael Ray

Smoked Gouda and Roasted Red Pepper Grilled Cheese

Recipe courtesy of Food Network Kitchen

Garlicky Ham and Swiss

Recipe courtesy of Food Network Kitchen

Ham, Brie and Apple Tea Sandwich

Recipe courtesy of Food Network Kitchen

Ice Cream Wafflewiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories