You won't miss the potatoes in this light and tangy take on potato salad, which gains crunch from celery and a little kick from horseradish.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Creamy Cauliflower
Total:
55 min
Active:
25 min
Yield:
4 side servings
Level:
Easy
Total:
55 min
Active:
25 min
Yield:
4 side servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add the cauliflower florets and cook until the cauliflower is soft and releases easily when pierced with a knife, about 8 minutes. Drain in a colander and spread out on a baking sheet. Pat the cauliflower dry with a clean kitchen towel or a paper towel, then set aside and let cool to room temperature, about 30 minutes.

Meanwhile, whisk together the sour cream, horseradish, mayonnaise, chives, cider vinegar, celery, 1 1/2 teaspoons salt and 1 teaspoon pepper in a medium bowl.

Fold the cauliflower into the dressing and season with more salt and pepper to taste. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

German Potato Salad

Recipe courtesy of Bobby Flay

Potato Salad

Recipe courtesy of Tyler Florence

French Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Mary Nolan

Classic Potato Salad

Recipe courtesy of Aaron McCargo Jr.

New Potato Salad

Recipe courtesy of Ina Garten

Gina's Sweet Potato Salad

Recipe courtesy of The Neelys

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories