Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
Deviled Dates
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 36 stuffed dates
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 49
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 1 g
- Cholesterol
- 2 mg
- Sodium
- 32 mg
With a smooth and tangy filling and a crunchy walnut topping, these blue cheese-stuffed dates offer a bite that’s both savory and sweet. They’re an excellent alternative to deviled eggs – even easier to prepare (no cooking!), but with a more unexpected flavor combination. Cottage cheese tempers the blue cheese and adds a little protein to each bite.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 36 stuffed dates
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 49
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 1 g
- Cholesterol
- 2 mg
- Sodium
- 32 mg
Ingredients
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Directions
Special equipment:
a mini food processor; a piping bag or resealable plastic bag- Combine the blue cheese, cottage cheese and cream in a mini food processor and process until smooth, adding a little more cream if the mixture is still crumbly.
- Transfer the filling to a piping bag or resealable plastic bag and cut about 1/4 inch off the tip or corner. Pipe the filling into the date halves.
- Toss together the walnuts and parsley in a small bowl. Sprinkle the mixture on the filling. Arrange the stuffed dates on a serving platter and drizzle with honey if desired.
