A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
Ingredients
2 ounces single malt Scotch
1 ounce elderflower liqueur, such as St-Germain
2 dashes bitters
1 small sprig rosemary, snapped in half
Directions
- Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.
