Elderflower Rob Roy
A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.
Recipe courtesy of
Food Network Kitchen
- Total:
- 5 min
- Active:
- 5 min
- Yield:
- 1 cocktail
- Level:
- Easy
Ingredients
Directions
Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.
Copyright 2015 Television Food Network, G.P. All rights reserved.
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