Maple Rob Roy

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The Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination of sweet and dry vermouth, and just enough maple syrup to round out those warming flavors without making the drink too sweet.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 Rob Roy
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  1. Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice.
  2. Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry.

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