Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From: Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From: Food Network Magazine
Maple Rob Roy
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 Rob Roy
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 110
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
The Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination of sweet and dry vermouth, and just enough maple syrup to round out those warming flavors without making the drink too sweet.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 Rob Roy
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 110
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
Ingredients
Directions
- Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice.
- Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry.
