Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From: Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From: Food Network Magazine
Maple Rob Roy
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The Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination of sweet and dry vermouth, and just enough maple syrup to round out those warming flavors without making the drink too sweet.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 Rob Roy
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 Rob Roy
Ingredients
Directions
- Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice.
- Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry.
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