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Directions
Take a cue from the Australians and make fairy bread for your next party: It has been a popular children's birthday treat Down Under for generations, and we think it'll go over just as well with kids (and adults!) here. To make it, spread softened butter on untoasted white bread and top with sprinkles. Rainbow nonpareils (or "hundreds and thousands," as Aussies say) are classic, but you can also use sprinkles or sanding sugar in any color.
Tools You May Need
Photograph by Ryan Dausch
Courtesy of Food Network Magazine
Tools You May Need
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