Recipe courtesy of Food Network Kitchen
Save Recipe Print
Flourless Chocolate Torte
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. Combine the chocolate and 1 1/2 sticks butter in a heatproof bowl. Place the bowl over a saucepan of simmering water (do not let the bowl touch the water) and stir until melted and combined. Remove the bowl from the saucepan and let cool slightly.

Combine the eggs, sugar and salt in a large bowl. Beat with a mixer on medium-high speed until pale and thick, 5 to 8 minutes.

Gently fold half of the melted chocolate mixture into the egg mixture until just combined, then gently fold in the rest. Pour the batter into the prepared pan and bake until the top is no longer shiny and barely jiggles and a toothpick inserted into the center comes out with only a few crumbs, 35 to 45 minutes. Transfer to a rack and let cool completely in the pan. Remove the springform ring and transfer to a platter; dust with cocoa powder.

Photograph by Con Poulos

More from:

Valentine's Day

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Chocolate Tart

Recipe courtesy of Tyler Florence

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Chocolate Pots de Creme

Recipe courtesy of Food Network Kitchen

Flourless Chocolate Cake

Recipe courtesy of Aaron McCargo Jr.

Chocolate-Almond Torte

Recipe courtesy of Food Network Kitchen

Towering Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Chocolate Fondue

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories