Frosted Fir

Deselect All

Minced crystalized ginger, for the rim

3/4 ounce lime juice plus a lime wedge, for the rim

1 1/2 ounces vodka

1 ounce white cranberry juice

1/2 ounce elderflower liqueur, such as St-Germain

1/2 ounce orange liqueur, such as Cointreau 

1/4 ounce Ginger Simple Syrup, recipe follows

Ginger Simple Syrup:

1/2 cup sugar

One 3-inch piece fresh ginger, peeled and sliced into rounds