Chocolate Pudding Frosted Cupcakes
- Total:
- 1 hr 45 min
- (includes cooling time)
- Active:
- 20 min
- Yield:
- 24 cupcakes
- Level:
- Easy
Ingredients
Chocolate Cupcakes:
Chocolate Pudding Frosting:
Directions
Watch how to make this recipe.
Chocolate Cupcakes:
Preheat the oven to 350 degrees F.
Line two 12-cup muffin pans with cupcake liners and set aside.
Sift together the flour, sugar, cocoa powder and baking soda and add to the bowl of a stand mixer. Add the butter, buttermilk and eggs and beat on low until moistened. Raise the speed to medium and beat until light and fluffy, 2 to 3 minutes.
Add the coffee and beat until fully incorporated. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake until a toothpick inserted into the center of a cupcake comes out clean, 22 to 25 minutes. Transfer the pans to wire racks and allow the cupcakes to cool completely.
Remove the cupcakes from the muffin pans and spread each with frosting.
Chocolate Pudding Frosting:
In a stand mixer fitted with a whip attachment, whip the cream at high speed until light and fluffy, about 3 minutes. Add the sugar, vanilla extract and pudding mix and whip until smooth.
My Private Notes
Easy Comfort Food Recipes
Ice Cream Social in a Bag
Now Playing
Ice Cream Social in a Bag 00:54
Now Playing
Sausage-Stuffed Zucchini Boats 03:15
Now Playing
Grilled Peach Crisp Foil Packs 00:40
Now Playing
Fried Rice Pineapple Boat 01:38
Now Playing
Grilled Brie with Prosciutto 00:40
Now Playing
Berry Dessert Lasagna 00:57
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
