Giant Pretzel
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 45 min
- Active:
- 15 min
- Yield:
- 1 pretzel
- Level:
- Easy
Directions
Let 2 pounds of pizza dough come to room temperature (this might take up to 2 hours). Roll and stretch into a 5-foot rope, then form into a U shape on a parchment-lined baking sheet, letting the ends hang over the side. Lift the ends and twist them twice, then press the ends down to make a pretzel shape. Brush with beaten egg, sprinkle with coarse salt and bake at 450 degrees F until golden brown, about 30 minutes. Let cool completely, then split in half and fill with pub cheese.
Photograph by Jeff Harris
My Private Notes
Now Playing
No-Churn Watermelon Ice Cream Slices 00:53
Cool off with a slice of this incredible treat.
Get the Recipe
Now Playing
Crispy Chicken Parm Balls 00:47
Learn how to make these crispy balls that taste just like Chicken Parmesan.
Get the Recipe
Now Playing
Strawberry Shortcake Cupcakes 00:41
These cupcakes are packed with strawberries at every layer!
Get the Recipe
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Bake four flavors of pancakes on one sheet pan to feed every craving!
Get the Recipe
Now Playing
Giant Reese's Cup with Pieces 00:51
This giant Reese's peanut butter cup is stuffed with a crunchy surprise.
Get the Recipe
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Get the Recipe
IDEAS YOU'LL LOVE
