Ginger, Garlic and Scallion Fried Rice

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 servings
Fresh ginger, garlic and scallions can make any recipe sing – even a side dish like this one! Just toss some rice and aromatics in a skillet and you have the perfect sidekick for any weeknight dinner.


  1. Cook 2 sliced garlic cloves in vegetable oil in a large nonstick skillet over medium-high heat until golden. Remove with a slotted spoon. Add 4 teaspoons minced ginger and 2 sliced scallions (dark greens reserved) to the skillet; cook 2 minutes. Add two 10-ounce bags frozen white rice; cook 4 to 5 minutes. Stir in 2 tablespoons soy sauce and 1 tablespoon sesame oil; cook 1 minute. Top with the garlic, scallion greens and toasted sesame seeds.