Grilled Bourbon Onions

Name: Grilled Bourbon Onions
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: about 3 cups
Ingredients: 2 large sweet onions, such as Vidalia, sliced into 1/2- to 3/4-inch-thick rounds; Vegetable oil, for brushing; Kosher salt and freshly ground pepper; 1/2 cup bourbon; 2 tablespoons ketchup; 1 tablespoon packed dark brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon balsamic vinegar

Getting reviews...

Level: Easy

Total: 30 min
Active: 30 min

Yield: about 3 cups

Level: Easy

Total: 30 min
Active: 30 min

Yield: about 3 cups

Ingredients

Deselect All

2 large sweet onions, such as Vidalia, sliced into 1/2- to 3/4-inch-thick rounds

Vegetable oil, for brushing

Kosher salt and freshly ground pepper

1/2 cup bourbon

2 tablespoons ketchup

1 tablespoon packed dark brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon balsamic vinegar

Directions

Preheat a grill to medium. Brush the onions with vegetable oil on both sides and season with salt and pepper. Grill, covered and turning occasionally, until tender and charred, 15 to 20 minutes; roughly chop.
Combine the bourbon, ketchup, brown sugar and Worcestershire sauce in a large skillet. Simmer over medium-high heat until the sauce has thickened and the alcohol has burned off, about 3 minutes. Stir in the balsamic vinegar and add the onions. Season with salt and pepper. Serve warm or at room temperature.