Key lime pie meets cheesecake in this easy-to-make, easy-to-eat, no-bake layered dessert.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Key Lime Pie Lush
Total:
2 hr 55 min
Active:
25 min
Yield:
16 servings
Level:
Easy
Total:
2 hr 55 min
Active:
25 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Spray an 8-inch square baking dish lightly with nonstick cooking spray. Combine the butter, granulated sugar and 1 1/2 cups of the crushed graham crackers in a medium bowl. Press the mixture into the prepared baking dish and freeze for 15 minutes to set.

Combine the cream cheese, confectioners' sugar, salt, lime juice and two-thirds of the zest in a large bowl. Beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Fold in 3/4 cup whipped topping to lighten. Pour the filling over the crust and smooth with an offset spatula. Refrigerate for 15 minutes to partially set. 

Meanwhile, mix the instant pudding powder, milk and key lime juice in a bowl. Whisk until thick, about 2 minutes. Pour over the filling. Top with the remaining whipped topping, cover and refrigerate for 2 hours to set. 

Top with the remaining graham cracker crumbs and lime zest before serving. 

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Individual Key Lime Pies

Recipe courtesy of Ree Drummond

Key Lime Cake

Recipe courtesy of Trisha Yearwood

Avocado Lime Crema

Recipe courtesy of Ree Drummond

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Food Network Kitchen

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Lemon-Lime Pound Cake

Recipe courtesy of Ree Drummond

Cherry Pie

Recipe courtesy of Peter Sterk

Browse Reviews By Keyword

          Latest Stories