Mixed Berry Salad
This salad combines high fiber fruits with a little yogurt. Other fruits that could be used are apples, pears, blackberries, cherries, peaches, plums and grapes.
Recipe courtesy of
Food Network Kitchen
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 2 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 60 calorie
- Total Fat
- 0.5 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 1 milligrams
- Sodium
- 24 milligrams
- Carbohydrates
- 13 grams
- Dietary Fiber
- 2.5 grams
- Protein
- 2 grams
- Sugar
- 10 grams
Ingredients
Directions
Whisk the yogurt, lime juice, and mint together in a medium bowl. Add the fruit and toss to combine. Serve.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
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