Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Sugar and Spice and Everything Mice
Getting reviews...
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 344
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 10 g
- Sugar
- 52 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 31 mg
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 344
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 10 g
- Sugar
- 52 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 31 mg
Ingredients
Directions
- Put the chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Let cool slightly.
- Dip the figs in the melted chocolate, turning to cover completely; lift out with a fork and transfer to a parchment-lined baking sheet. Use the remaining melted chocolate to attach a licorice piece to the rounded end of each fig for the tail.
- While the chocolate is still soft, stick 2 sliced almonds on the pointy end of each fig for ears, then add 2 orange sprinkles for eyes. Refrigerate until serving, at least 20 minutes.
